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"Supporting Community Radio, Military Friendly University, Historic Museum & Organic Farming in San Luis Valley!"

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"Supporting Community Radio, Military Friendly University, Historic Museum & Organic Farming in San Luis Valley!"

"Supporting Community Radio, Military Friendly University, Historic Museum & Organic Farming in San Luis Valley!"
Support community radio with KRZA's spring fund drive! Plus, Adams State named military friendly, Fort Garland Museum's history, and thriving organic farming in San Luis Valley.

Frank V Flohr

Apr 7, 2026

Trivia Question❓

What well-known hillside attraction near San Luis offers a walking path with religious sculptures and a panoramic valley view

Answer at the bottom of the newsletter

KRZA, the only public radio station serving Colorado’s San Luis Valley, kicks off its Spring Fund Drive from April 1 to April 10.

 

The station urgently seeks community support after federal funding from the Corporation for Public Broadcasting was first cut in half, then eliminated completely by November 2025.

 

General Manager Gerald Rodriguez says KRZA has reduced staff and programming to survive, but remains committed to keeping their essential service alive for the valley’s residents, especially the Hispanic community they’ve served since 1985.

 

Despite KRZA’s historical designation in early 2025, operational costs remain a challenge.

 

Public media nationwide faces cuts, yet funds raised by the Public Media Company are offering temporary relief.

 

KRZA delivers local news and weather—including critical emergency information—to residents who often lack internet access, highlighting the station’s vital role.

 

Residents are encouraged to tune in and support via 88.7 FM to ensure KRZA’s future.


Read More...

Tucked along Highway 160 just outside Del Norte, Elk USA has become a well-known name both locally and nationwide for high-quality, all-natural game meats.

 

Family-owned and operated, Elk USA specializes in premium elk, bison, venison, and other specialty meats—offering everything from steaks and roasts to burgers, sausage, and jerky. Their commitment to quality is simple: no antibiotics, no added hormones, just clean, naturally raised meat you can feel good about serving.

 

What makes Elk USA especially unique is its local roots combined with a national reach. While customers across the country order their products online, right here in the San Luis Valley you can visit their on-site location and shop directly from the source.

 

In addition to meats, Elk USA also offers a variety of specialty items including antler dog chews, pet products, and locally inspired goods—making it a destination stop for both residents and travelers passing through the area. 

 

With decades of experience and a reputation built on quality and service, Elk USA continues to showcase one of the San Luis Valley’s strongest traditions: agriculture rooted in the land and shared with communities far beyond it.


📍 Location: 19612 W US Hwy 160, Del Norte, CO 81132

📞 Phone: (888) 788-7441

Adams State University in Alamosa, Colorado, has earned the 2026-2027 Military Friendly® School designation for the second year in a row, receiving a prestigious "Gold" ranking in the Small Public category.

 

This recognition reflects Adams State’s strong commitment to supporting veterans, active-duty service members, and their families, fostering a welcoming and inclusive campus atmosphere.

 

Kenai Douglas, Veterans/Military Affairs Coordinator, highlighted the university’s collaborative approach in providing resources and building a community that helps military-affiliated students thrive in higher education.

 

Programs like the Veterans Center offer guidance on accessing education benefits, personalized cost analysis, and assistance with the application process.

 

Through participation in the Yellow Ribbon Program and in-state tuition policies for military members and their dependents, Adams State is making college more affordable and accessible.

 

This “Gold” Military Friendly® status confirms the university’s excellence in retention, graduation, and ongoing support for military students.


Read More...

This week’s Community Spotlight highlights La Puente, a San Luis Valley nonprofit based in Alamosa that provides critical support for individuals and families facing difficult times.

Through programs focused on housing assistance, food access, crisis prevention, and family support, La Puente works to help neighbors move toward stability and independence. Their services—including the Food Bank Network, community shelter, and family resource programs—touch lives across the Valley every day.

Organizations like La Puente play a vital role in strengthening our communities, offering help when it’s needed most while building a stronger future for the San Luis Valley.

La Puente

Alamosa, Colorado

Learn more, donate, or volunteer

Tucked along the southern edge of the San Luis Valley, just a few miles north of the New Mexico border, the town of San Luis holds a special place in Colorado history. Established in 1851, it is recognized as the oldest continuously inhabited town in the state—a distinction that gives San Luis a deep and enduring cultural identity.

 

Unlike many towns that grew during the mining booms, San Luis developed as an agricultural and community-centered settlement. The surrounding landscape—open valley floor framed by distant mountain ranges—reflects the same quiet strength and resilience that has defined the town for generations. Today, visitors will find a community that proudly preserves its heritage while continuing to serve as a hub for southern valley life.

 

One of San Luis’s most well-known landmarks is the Stations of the Cross, located just outside of town. This striking spiritual site features a walking trail that climbs a mesa overlooking the valley, with a series of sculpted stations leading to a sweeping panoramic view. Whether visiting for reflection, history, or simply the scenery, it’s a place that leaves a lasting impression.

 

The town itself is home to local shops, small businesses, and community institutions that reflect its rich Hispanic heritage. Traditions run deep here, from local celebrations to the everyday rhythms of life that have remained steady over time. It’s this authenticity that makes San Luis feel less like a stop along the way—and more like a place to truly experience the roots of the San Luis Valley.

 

For those exploring the valley, San Luis offers a meaningful look into the past while still being very much alive in the present. It’s a reminder that some of Colorado’s most important stories aren’t found in its largest cities, but in the small towns that have stood the test of time.

Valley-Wide Event Calendar

San Luis Valley, Colorado | April 8–14


Wednesday — April 8

Library Storytime
10:30 AM • Alamosa Public Library
300 Hunt Ave, Alamosa, CO
Children’s storytime with books, songs, and crafts.

Library Storytime
10:30 AM • Monte Vista Public Library
130 Jefferson Ave, Monte Vista, CO
Weekly literacy program for young children.

Community Jam Session
6:00–8:00 PM • CMAC Musical Commons
503 Main St, Creede, CO
Open jam session for musicians and listeners.

Community Dinner Night
6:00 PM • San Luis Community Center
409 Main St, San Luis, CO
Weekly community dinner gathering.


Thursday — April 9

Coffee Connections
9:00–10:00 AM • The Roast Coffee & Libations
2530 Main St, Alamosa, CO
Weekly networking event.

Senior Lunch Program
12:00 PM • Monte Vista Senior Center
1111 Washington St, Monte Vista, CO
Community meal for seniors.

Community Yoga
6:00 PM • Society Hall
400 Ross Ave, Alamosa, CO
Yoga class for all experience levels.


Friday — April 10

Live Music Night
7:00 PM • Square Peg Brewerks
625 Main St, Alamosa, CO
Live performance by local musicians.

Live Music
Evening • Trade & Post
750 Grand Ave, Del Norte, CO
Weekend music event.

High School Sports Event
Evening • Alamosa High School
805 Craft Dr, Alamosa, CO
Local high school athletic competition.


Saturday — April 11

Sandhill Crane Viewing
Sunrise & Sunset • Monte Vista National Wildlife Refuge
6800 CO-15, Monte Vista, CO
Final weeks of crane migration viewing.

Outdoor Recreation
All Day • Rio Grande National Forest
South Fork / Creede Area
Spring hiking and late snow activities.

Community Market
10:00 AM • Saguache Town Park
4th St & Pitkin Ave, Saguache, CO
Local vendors and crafts.


Sunday — April 12

Wildlife Viewing
Sunrise & Sunset • Alamosa National Wildlife Refuge
9383 El Rancho Ln, Alamosa, CO


Monday — April 13

Community Fitness Classes
Various Times • SLV Recreation Centers
Alamosa, Monte Vista, Del Norte
Ongoing fitness and recreation programs.

Library Programs
Afternoon • Del Norte & Saguache Libraries
Community reading and youth activities.


Tuesday — April 14

South Fork Line Dancing
9:00–10:00 AM • South Fork Community Center
254 CO-149, South Fork, CO

Town Board Meeting
6:00 PM • Monte Vista City Hall
95 W 1st Ave, Monte Vista, CO
Public city council meeting.

Community Meeting
Evening • Manassa Town Hall
100 Main St, Manassa, CO
Local civic meeting.

Q/A Questions

Q: What is the population of San Luis, Colorado?

A: Approximately 600 residents.

 

Q: Is San Luis worth visiting?
A: Absolutely. Whether you’re interested in history, scenic views, or experiencing one of Colorado’s most authentic small towns, San Luis offers a quiet but meaningful stop in the valley.

 

Q: When was San Luis, Colorado founded?

A: San Luis was founded in 1851, making it the oldest town in Colorado.

The Fort Garland Museum and Cultural Center has joined the International Coalition of Sites of Conscience, strengthening its commitment to justice and peace by honoring the region’s complex history.

 

Established in 1858 in the San Luis Valley, the historic fort sits on the ancestral lands of the Ute, Jicarilla Apache, and Navajo peoples.

 

Visitors explore original adobe buildings and parade grounds, stepping into the daily life of 19th-century soldiers.

 

Exhibitions like “Unsilenced: Indigenous Enslavement in Southern Colorado” and “Buffalo Soldiers: reVision” spotlight previously unheard stories, encouraging thoughtful engagement with the area’s past.

 

The museum’s 75th anniversary featured the Artisan’s Harvest Market with performances from local schools and a talk by Southern Ute cultural leader Crystal Rizzo.

 

The Smithsonian’s “Americans” exhibition, hosted on-site, invited visitors to reflect on Native American imagery and identity in American culture.

 

Through diverse events and programs, Fort Garland remains a vital center for dialogue and learning in the San Luis Valley.


Read More...
Tip of The Day

Stop by the Stations of the Cross Shrine to enjoy breathtaking views of the San Luis Valley and reflect on its significance in local culture and history.

Tucked into the heart of Creede, Kip’s Grill has become a favorite stop for both locals and visitors looking for bold flavors, a lively atmosphere, and a true mountain-town dining experience.

Known for its fresh Baja-style tacos, wild game burgers, loaded nachos, and margaritas, Kip’s Grill offers a casual setting where good food and good company go hand in hand. Whether you’re stopping in after a day of exploring the mountains or meeting up with friends for lunch or dinner, Kip’s has built a reputation as one of Creede’s go-to gathering spots.

The restaurant’s laid-back vibe and welcoming feel add to its appeal, giving diners a place to relax and enjoy a fun, flavorful meal in one of Colorado’s most scenic small towns. It’s the kind of place that fits naturally into the Creede experience—friendly, memorable, and full of character.

For anyone spending time in Creede, Kip’s Grill is well worth a visit for its fresh food, casual atmosphere, and local charm.

Kip’s Grill

101 E 5th Street, Creede, CO

(719) 658-0220

Hours may vary seasonally, so it’s a good idea to check ahead before visiting.

🐾  — Meet Zoe

Zoe is a medium adult female American Pit Bull Terrier mix with a beautiful white coat accented by black markings. With her classic look and gentle presence, she’s the kind of dog who’s ready to become a loyal companion in the right home.

While her profile keeps things simple, Zoe has all the qualities of a dog who’s ready for a fresh start. She would do well with someone willing to give her time, attention, and a place to settle in and feel comfortable.

With low grooming needs and moderate shedding, Zoe is a manageable companion for someone looking for a steady, easygoing addition to their household.

 

📍 Adoption Information

Upper Rio Grande Animal Society
Conour Animal Shelter
2825 Sherman Ave
Monte Vista, CO 81144
📞 (719) 852-3366
📧 shelter@urgasconouranimalshelter.org

👉 Contact the shelter directly to learn more about Zoe or schedule a meet-and-greet.

Quick Facts

  • Breed: American Pit Bull Terrier mix
  • Sex: Female
  • Age: Adult (born approx. 1/4/2022)
  • Color: White with black
  • Shedding: Moderate
  • Grooming: Low

Not ready to adopt? Sharing Zoe’s story could help her find the perfect home.

A dynamic shift is underway in Colorado’s San Luis Valley, where the Rye Resurgence Project is spearheading a sustainable revolution in agriculture.

 

Launched in early 2024, this initiative promotes high-alpine rye cultivation, tackling long-standing water shortages and soil decline.

 

Rye’s hearty nature demands just 12 inches of water—well below what barley or alfalfa need—making it a practical choice as aquifer levels dwindle.

 

Its deep roots fight erosion and boost soil vitality, perfectly suiting the region’s dry climates.

 

Already, local farmers have planted 4,500 acres, saving nearly 4,700 acre-feet of water.

 

Collaborations with local businesses, including distilleries creating rye-based gins, are opening fresh markets and new economic promise.

 

Forward-thinking farms like Jones Farms Organics and Sol Mountain Farm are leading the way, emphasizing organic, regenerative methods that nourish both land and community.

 

Supporting groups such as SOIL Sangre de Cristo highlight the valley’s strong commitment to building a resourceful, sustainable future.


Read More...
Interesting Facts
  • - San Luis is the oldest town in Colorado, founded in 1851

 

  • - The town is home to the Shrine of the Stations of the Cross, a popular pilgrimage site for Catholics.

  • - San Luis has been designated as a National Historic District, preserving its unique cultural heritage.

 

🌶️ Baked Stuffed Chili Rellenos

If you’re looking for a hearty, comforting dish that brings plenty of San Luis Valley flavor to the table, these baked stuffed chili rellenos are a great choice.

Instead of frying, this version bakes roasted Anaheim or pasilla chiles with a savory meat filling, a simple homemade sauce, and plenty of melted cheese on top. It’s the kind of meal that feels special enough for a featured dinner but is still simple enough to make at home.

Using a can of Rotel with green chiles makes the sauce easy while still giving it plenty of flavor.

The result is a rustic, chile-forward dish with just enough tomato, onion, garlic, and oregano to tie everything together without overpowering the roasted peppers.

For a restaurant-style presentation, you can also bake each chile in its own small casserole boat or oval baking dish. It’s a simple touch, but it makes the dish feel extra special and creates a beautiful individual serving.

Ingredients

For the rellenos:

  • 4 large Anaheim or pasilla chiles, roasted and peeled
  • 1/2 to 3/4 pound ground meat (beef, elk, bison, yak, etc)
  • 1/2 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • Salt and pepper to taste
  • 1 to 1 1/2 cups shredded Monterey Jack cheese
  • 1/2 cup shredded cheddar cheese

For the sauce:

  • 1 can Rotel diced tomatoes with green chiles
  • 1/4 cup chicken broth
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon oregano
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Directions

  1. Make the sauce: In a saucepan over medium heat, sauté the diced onion in a little oil until softened. Add the garlic and cook for about 30 seconds. Stir in the can of Rotel, chicken broth, oregano, garlic powder, salt, and pepper. Simmer for 10 to 15 minutes, until slightly thickened.
  2. Prepare the filling: In a skillet, brown the ground beef with the diced onion and garlic. Add cumin, oregano, salt, and pepper. Cook until the meat is fully browned, then drain any excess grease if needed.
  3. Preheat the oven: Preheat oven to 375°F.
  4. Stuff the chiles: Carefully make a slit in each roasted chile and remove seeds if desired. Fill each one with the meat mixture and a little shredded cheese.
  5. Assemble the dish: Spread a thin layer of sauce in the bottom of a baking dish. Place the stuffed chiles seam-side up in the dish. Spoon a little more sauce over each chile, but do not cover them too heavily.
  6. For individual casserole boats: Spoon a thin layer of sauce into each small oval baking dish, place one stuffed chile in each dish, then add a little more sauce around and lightly over the chile.
  7. Add the cheese: Top each chile generously with Monterey Jack and a little cheddar.
  8. Bake: Bake uncovered for 25 to 30 minutes, until the cheese is melted and the rellenos are hot throughout. If using individual casserole boats, begin checking at 20 to 25 minutes.
  9. Broil for finish: For a golden, bubbly top, broil for 2 to 3 minutes at the end.

Serving Suggestions

Serve these baked chili rellenos with Spanish rice, pinto beans, and warm tortillas for a full meal. A spoonful of extra green chile on top would make it feel right at home in the San Luis Valley.

COMMUNITY TIP LINE

The San Luis Valley Beat is growing, and we’d love your help in making it a true reflection of our community.

If you have something happening in your town or organization, you can now submit it to be featured in an upcoming issue.

We’re currently accepting:

  • Community events and gatherings
  • Local fundraisers and benefits
  • School announcements and activities
  • Press releases and business updates
  • Good news stories from around the Valley
  • Nonprofit updates and initiatives
  • Community projects and local highlights

Event listings are always free, and we review submissions regularly for upcoming newsletters.

Have something to share? Send it to:
editor@thesanluisvalleybeat.com

Answer to Trivia Question:

The Stations of the Cross Shrine

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The San Luis Valley Beat

© 2026 The San Luis Valley Beat.

The San Luis Valley Beat is your friendly, go-to guide for life in the San Luis Valley of Colorado. It delivers a curated mix of essential local news, community events, hidden gems waiting to be discovered, and shoutouts to the neighbors who make the high valley special. This is the pulse of the community, connecting residents from the surrounding peaks to the valley floor.

© 2026 The San Luis Valley Beat.